About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community, in Jammu. As the name suggests, Khatta refers to the distinct sour taste that this meat curry boasts of, particularly due to ...
Deep fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice.
About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require elaborate ...
About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot ...
Restaurant-Style Tomato Paneer: Although Kashmiri cuisine is known for the dominance of meat-based dishes, this tomato paneer stands out as a popular dish. It is also called 'tamatar chaman'.
Kashmiri cuisine boasts of many delicacies that citizens and tourists enjoy thoroughly at roadside food stalls. One such popular Kashmiri street food is Nadru Monje.
Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. It is basically tender meatballs cooked in milk-based gravy. For gustaba preparation, first and foremost a ...
Kashmiri Tomato Paneer Recipe: Amidst the huge spread of meat-based dishes (which Kashmiri cuisine is known for), tomato paneer or 'tamatar chaman' stands out as a popular vegetarian dish.
Yakhni is a popular dish in Kashmiri cuisine, which is a meat-based curry or broth made using yogurt, saffron and other ingredients. Al Yakhni is just the vegetarian version of it.
This ancient cuisine is a blend of many cultures but with a compelling identity of its own. It is refined, beautiful and full of rituals.
Kashmiri pulao recipe: This recipe is quick and easy to make and can be enjoyed as is. Read on to know more.
This Kadam Saag recipe hails from the hinterland of Kashmir. It is a comforting broth loaded with all the vital nutrients that one could need.
This Kashmiri paneer recipe is tangy, flavourful and leaves a strong impression on your palate.
Kashmiri cuisine is known for its various meat preparations. Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.