Kerala food

Tamasha, New Delhi is hosting a Kerala Food festival. The indulgent treats from the coastal cuisine are a must-try, this long weekend.

If you also want to try Kerala cuisine, here we bring you some easy-to-make street foods from the region that can be made at home.

From Kozhikode's scrumptious biryanis to Fort Kochi's hipster cafes to street food in Thiruvananthapuram, each city in Kerala is a foodie paradise.

The Arikadukka is a north Kerala specialty prepared with mussels stuffed with a subtly spiced rice mixture, steamed in its shell and then fried.

Malaika Arora has shared pictures of her traditional Kerala meal and left us drooling.

Kalan Kerala Curry is traditional recipe from south India. It is made in almost every household in the region.

From the rich culinary traditions of the Malabari Muslims to the vegetarian Hindu wedding fare and seafood mainstays, Kerala cuisine is vast and delicious. Here are the dishes you must try.

Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam.

Kerala, alongside its scenic beauty, has a rich cuisine to offer. One popular food in the cuisine is kadala curry, which tastes the best with puttu.

Pazham Pori (Banana Fritters): Just perfect with a cup of hot tea when you hear the pitter-patter of the rain on a typical monsoon evening in Kerala.