Khameeri roti is a part of India's traditional culinary treasure. Now you can make it at home easily with our recipe.
The Mughals didn't just leave behind an array of meaty delicacies and decadent sweetmeats but a whole lot of fascinating breads like khameeri roti, and sheermal.
Roti Recipes: Tired of basic rotis? Try these delicious roti recipes along with your favourite sabzi to give your meal a delicious makeover.
Kashmiri roti, also known as girda roti, is fluffy and has a crunchy outer crust. You may enjoy this with your tea or any curry.
Although atta roti is the most popular one across India, grains like makai, ragi, millet etc are also widely used to prepare different types of rotis.
Old Delhi maybe intimidating because of the swarm of people that throng the narrow streets and the chaos that seems to be perpetual, but for those who are really passionate about food, it is the ...
Nihari is a stew based dish, made by slow cooking meat along with the bone barrow. Nalli Nihari with Khameeri Roti till date makes for one of the most loved traditional breakfasts of Old Delhi.