Chicken Koliwada: This recipe is made from boneless chicken pieces dipped into gram flour along with different spices and then deep fried to the perfection.
Prawn Koliwada is a crispy, deep-fried appetiser that is known for its spicy taste. Check out our easy recipe below.
The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and is packed with tantalising flavours.
Koliwada dishes are cooked using a variety of zesty and spicy components and make for wonderful dishes.