Rich, spicy and flavourful, Kolkata-style chicken chaap recipe basically consists of slow cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices.
If you look around there are countless fried food options to try. For fish lovers, another popular choice is a fish fry. Read on.
Put on your chef's hat and get your cooking essentials ready, as we are taking you through the recipe of Kolkata-style fish fry here.
What sets Kolkata apart is its ability to infuse authentic flavours into traditional recipes, captivating not only the locals but also food enthusiasts worldwide.
Chowmein recipe: Here's an easy recipe of restaurant-style veg chowmein that you can easily replicate at home.
These chips give an interesting twist to classic potato chips. The chips are crushed and combined with chopped onions, coriander, chillies, and spices.
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did ...