Kumaoni

Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.

Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.

With its roots in the hills of Uttarakhand, this raita defines the food culture of the people of Kumaon.

Unlike a typical kadhi, jholi boasts a spicier profile and incorporates locally sourced vegetables for an added layer of goodness.

While exploring raita recipes, we came across the Himalayan-style raita that is easy to make and adds a unique flavour to your palate.

To make the most of this weekend, here we bring you a list of 5 special Uttarakhand recipes to enjoy in the comfort of your own house.

Pahadi Cucumber Raita Recipe: Bored of having plain raita? It's time to spice things up a little and give this pahadi-style cucumber raita a try.

A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.

Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.

Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.