Kumaoni
Kumaoni Jholi- 20 mins
- Kumaoni Raita
- 05 mins
- Aloo Ke Gutke
- 30 mins
- Kumaoni Chicken: A Flavourful Curry From The Hills That's Surprisingly Light On The Stomach
Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.
- Kumaoni Badeel: A Crunchy Pahadi Dal Kebab Recipe From Uttarakhand You Must Try
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
- Kumaoni Raitaa: This Cucumber Raita Recipe From Uttarakhand Is A Showstopper
With its roots in the hills of Uttarakhand, this raita defines the food culture of the people of Kumaon.
- Craving Comfort Food? Try Kumaoni Jholi - The Kadhi With A Twist!
Unlike a typical kadhi, jholi boasts a spicier profile and incorporates locally sourced vegetables for an added layer of goodness.
- How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
- How To Make Himalayan-Style Raita - Recipe By Nutritionist Rujuta Diwekar
While exploring raita recipes, we came across the Himalayan-style raita that is easy to make and adds a unique flavour to your palate.
- 5 Uttarakhand-Special Recipes To Relish This Weekend
To make the most of this weekend, here we bring you a list of 5 special Uttarakhand recipes to enjoy in the comfort of your own house.
- Pahadi-Style Cucumber Raita Recipe: The Delicious And Effective Way To Shed Kilos
Pahadi Cucumber Raita Recipe: Bored of having plain raita? It's time to spice things up a little and give this pahadi-style cucumber raita a try.
- Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
- What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
