Kuttu Atta

Both flours are popular vrat staples, but their nutritional profiles differ. Here's what research says about which one may help keep hunger at bay for longer.

Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.

Navratri 2020: Here is a recipe that will let you enjoy this vrat-special food in its sweetest form. Kuttu ka halwa is just the dessert you should be making to obtain its many benefits while ...

If your kuttu pooris aren't turning up puffy and crispy like how your mother makes them, avoid these simple yet common mistakes while making them.

Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.

Looking for healthier swaps for your Navratri fasts? These nutritious alternatives to sabudana are filling, vrat-friendly, and packed with flavour.

Here are five genius ways to transform your favourite vrat wale aloo into something new and flavourful each time.

Vrat-friendly recipes: Kheers don't have to be unhealthy because they are creamy and rich. Check 5 vrat-friendly kheer recipes for Navratri to add nutrition and taste to your diet!