Lebanon
Amid Chaos, Shawarma at This Beirut Restaurant Keeps SpinningBarbar's origins trace back to its sexagenarian founder, Mohammed Ghaziri. With a fifth-grade education and the clothes on his back, a 17-year-old Ghaziri took a job on a Greek shipping vessel in the late 1960s, ...
- Qatar Airways Ropes in Two-Star Michelin Chef Vineet Bhatia.
Vineet Bhatia, India's only two-star Michelin chef, has joined his counterparts from Japan, Lebanon and Britain to create a new in-flight dining experience on Qatar Airways with their signature dishes that represent the finest international ...
- Egypt's street food: the Middle East's culinary secret
On a trip to Cairo, Anissa Helou shops in the abundant street market and learns how to make perfect koshari.Unlike Lebanon, Syria and Turkey, Egypt doesn't really have a restaurant culture although it does have ...
- Anissa Helou's last supper | Last Bites
Lebanese food writer Anissa Helou would seek out her homeland's flavours for a tranquil exitMy last bite would be something that I had eaten at the beginning of my life, too. I like the idea ...
- Cheat Sheet to Help You Order Lebanese Food Like a Pro
If the cuisine of a nation can be used to trace its cultural and political revolutions, Lebanon would be an ideal example to prove the point.
- Environment First: KFC Turns Printed Food Receipts Into Eco-Friendly Napkins
KFC has a new campaign called 'KFC Napkinized' wherein all their paper collateral will be made with eco-friendly tissue paper reusable as napkins.
- Lebanon Chef Breaks Records By Whipping Largest Serving Of Hummus
Chef Ramzi Choueiri, along with students from Al-Kafaat University in Beirut, made the record last year, just before International Hummus Day 2020.
