Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. This hot and tangy chutney is a Rajasthani dish and can be paired with dal baati churma, aloo ...
Bold, spicy, and unapologetically garlicky, this Rajasthani staple is known for its ability to turn even the simplest meal into something memorable.
At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.
Unlike achaar, chutneys do not take that long to make, which is what makes them ideal for those quick, odd-time cravings. Here's a super easy tomato-garlic chutney that is sure to impress.
Chutney recipe: The winter season makes way for green garlic and this ingredient gives us a very delicious Green Garlic Chutney.
In the video, we could see Sachin Tendulkar sitting with some locals, who were preparing gehu-bajra roti on 'mitti ka chulha'.