Maharashtrian Curries
Make A Delicious Maharashtrian Fare At Your Home With These 5 Veg CurriesThe mix of sweet, tangy and spicy flavours from this region just shows how versatile the food culture in Maharashtra is.
- How To Make Dakkhani Misal - The Hot And Spicy Sprouts Curry From Kolhapur
For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.
- Indian Cooking Tips: How To Make Traditional Maharashtrian Pithla At Home (Recipe Video Inside)
Pithla is usually paired with bhakri (flatbread) along with thecha (a green chilli relish). Pithala is cooked until it reaches a semisolid and luscious consistency.
- Maharashtra's Favourite Misal Pav With A Tandoori Twist, Watch How To Make This Fiery Dish At Home
Misal is feisty curry made with moth beans also known as missal. Made with a melange of hearty spices, onion, garlic, ginger and chillies.
- Maheep Kapoor's Wholesome Lunch Of Kadhi Chawal Is The Perfect Monsoon Comfort Meal
"The Fabulous Lives Of Bollywood Wives" star gave us a glimpse of her simple and hearty meal, making us very hungry
