Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.
Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!
The great 'Malabar Parotta' or Barota' is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is ...
South Indian cuisine never fails to impress our taste buds with its distinct dishes. Here we bring you a list of 5 South Indian curries that goes perfectly well with Malabar Parotta.
The bun parotta from Madurai is a must try and it can easily be made at home.
A visit to the South Indian states is incomplete without a meal of parottas with spicy gravy. Here's a round-up of the most popular ones.