Mumbai Chef Devwrat Anand Jategaonkar made history by carving his name on the Guinness World Records for making the world's biggest free standing margarine sculpture.
Margarine was developed as a butter substitute and is typically made from vegetable oils. Which one is healthier? Read on to find out.
Sales of margarine are in decline, due to a combination of reformulated recipes, price, health and taste. Do you defend marge, or is butter simply better?Butter v marg: it's a fight that has gone on ...
While Ive always believed that butter is better (best when churned in my grandmothers kitchen), researchers and nutritionists seem divided. Lets unpick the debate for you right here.
Aseem Malhotra says saturated fat is not a problem, low-fat products are often full of sugar and statins are over-prescribed Butter, cheese and even red meat are not as bad for the heart as has ...
Eggs and red meat have both been on the nutritional hit list - but after a major study last week dismissed a link between fats and heart disease, is it time for a complete rethink?Could ...
Trans fats - a major contributor to heart disease in the United States - have already been substantially reduced in foods, but they still lurk in many popular products, including frostings, microwave popcorn, packaged pies, ...
The next time you scrunch up your nose at what's on the table, chew on this - if you lived in Haiti, one of the poorest nations on earth, the best delicacy on the table ...