Matara didn't just cut a single cake but four unique and special cakes. Each one was more delightful than the last.
What is called matar everywhere else, white dried peas, is for some reason dubbed matara in Lucknow. Matara chaat is concocted out of the peas and is far from boring.
Much like Matara chaat, it is made with boiled white peas tossed in a pool of masalas and tangy chutneys. It is served in small earthenware vessel or a Kullhad and served with a side ...
In this chaat, you get a combination of Delhi's favourite papdi chaat and chole kulche. Here's a recipe you wont be able to resist.
Masaba Gupta celebrated her daughter Mataras birthday by preparing a fruity dessert. See pic inside