Masaba Gupta and Satyadeep Mishra welcomed daughter Matara last year. The little munchkin is celebrating her 8-month birthday today, and it is indeed a special occasion for the parents. It is no secret that Masaba is a strict connoisseur of healthy and nutritious eating habits. No wonder, she prioritises the same for her little one too. So on Matara's special day, Masaba prepared a nourishing dessert for her. It was a delicious popsicle made from dragon fruit and pomegranate. Masaba shared a picture of the wholesome and glazed fruity delight on her Instagram Stories, and it looked absolutely delicious. Her side note read, “Matara's 8-month birthday = Made Dragon fruit and pomegranate popsicles.”
Also Read: Techie Runs Food Stall In Mohali After Returning From US, His Story Is Viral
Masaba Gupta doesn't shy away from posting about her foodie adventures on social media. Last month, the designer went to Bengaluru and offered a sneak peek of her culinary diaries from the destination. One photo from the carousel featured a bunch of raw mangoes arranged on a table. Given the intense summer temperatures, the sight of these juicy mangoes left us craving for some. On another page, Masaba indulged in a full-fledged main course. On the menu, there were three bowls: Hakka noodles garnished with a myriad of veggies, including spring onions, sliced carrots and diced onions, Thai chilli lotus stem topped with white sesame seeds and a mouth-watering plate of roasted chicken served with spring onions. Click here to know more.
On rare occasions, Masaba Gupta allows herself a cheat meal. On one such Sunday, she indulged in the delight of a homemade dessert, aka Parle-G pudding. The delectable treat was prepared by none other than her friend and pastry chef, Pooja Dhingra. This drool-worthy dessert was made with juicy mango chunks and some cocoa dusting. Chocolate biscuits were added for some crunch and a rich flavour. Raving about the dish, Masaba called her friend a "Genius. Brilliant. Magic maker." Read on to know more.
Masaba Gupta's foodie shenanigans are our favourite.