Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.
The Mexican salsa works as a great option for those who love tangy and spicy flavours in one dip. Spruce it up using different ingredients.
Expert Cook, Nita Mehta suggests the most common ingredients you can stock in your Indian pantry to recreate a Mexican feast any time.
Food hack: A Reddit user shared an easy hack that can make use of the extra water in store-bought salsa dip.
Love feisty, vibrant and mysterious flavours from the land of Mexico? Here are 5 Mexican restaurants in Delhi for you to try.
Kiwis are a storehouse of vitamins A, C and K and are also rich in omega 3 fatty acids.
Your canny ideas bump this shelf-filler into hero-ingredient status.Tinned tomatoes, whether whole or chopped, are my winter go-to ingredient; a saviour when the vibrant fresh vegetables of summer and early autumn are past their best. ...