Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking.
If you travel to the Arab world, much of the food as well as the larger culture of eating will not seem utterly alien to you. So what are the dishes that you should look ...
If the cuisine of a nation can be used to trace its cultural and political revolutions, Lebanon would be an ideal example to prove the point.
Your recipes prove this versatile sesame paste is for so much more than dipping, as a zesty dressing or marinade, in flatbread dough and even in banana pancakes.