Middle Eastern Food

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.

Muhammara is a smoky Middle Eastern spread that is a delicious side dish. Here's how you can quickly make it at home.

Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking.

If you travel to the Arab world, much of the food as well as the larger culture of eating will not seem utterly alien to you. So what are the dishes that you should look ...

If the cuisine of a nation can be used to trace its cultural and political revolutions, Lebanon would be an ideal example to prove the point.

If you are looking for a slice of authentic Mediterranean food culture without leaving the Indian shores, then check out Syrah, a swanky restaurant that serves authentic Mediterranean food in Delhi.

Love eating market-bought chicken shawarma? Learn how to make it easily at home in 30 minutes.

Don't know how to use tahini apart from hummus recipe? Take a look at these fun ways to incorporate tahini into your meals.

Looking for some lip-smacking shawarma outlets? We've got you covered. Check out these places.

The St. Regis Mumbai has relaunched its Levantine restaurant, Sette Mara, under the guidance of Chef Ahmed Farhat.