Aside from being a fantastic appetiser or evening snack, you can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or bread.
Moong chilka dal is used to make a lot of yummy recipes, so to introduce you to yet another goodness here we have a recipe of yummy vada to try.
Oats and moong dal vada allow you to relish your favourite dish without any worry. How? The vada is not fried.
Kanji vada is a popular local delicacy of Rajasthan and Gujarat. Containing moong dal vadas immersed in tangy mustard flavoured liquid called Kanji.
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.