Mutton Pasanda is one of the most loved Mughlai dish made with juicy mutton thigh pieces and rich gravy with aromatic spices, cream and tomato puree.
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.
Lauki Musallam is a dish befitting a royal feast. But it is also quite simple to prepare at home. Check out the quick recipe below.
The piece de resistance of Mappila cuisine, Thalassery biryani has made a name for itself in the biryani world, rivaling the best with its subtle complexity.