When it comes to flavours and varieties, Mughlai food is the best of all. It consists of dishes which were found in medieval India at the centres of the Mughal Empire
Fine-dining gains a completely new meaning thanks to the exquisite culinary event that is being organized by The Lodhi. It is the place to be for people who love Mughlai Food and Delhi.
Vegetarians can also indulge themselves into the rich and creamy taste and texture of Mughlai cuisine.
Mughlai recipes: Find here the best of Mughlai recipes right from Rogan josh, nihari gosht to mughlai paratha and more along with key ingredients and the step by step recipe of all.
Brought by the Mughal Empire, this historical cuisine is an amalgamation of both Indian and Persian cuisines which is why it is known for its richness and melt-in-mouth textures.
Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma ...
This dish features a rich and traditional blend of aromatic spices and potatoes dipped in a luscious gravy.
Mindy Kaling shares her delicious Mughlai spread in NYC and we just can't stop drooling. See the pictures to see how many you can guess.
Gobi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Mughlai-inspired sauce.
Karim's needs no introduction in terms of Mughlai food. If you are wondering what all delicacies you should order at home, read on.