
Of all Mumbai's street snacks, the vada pav has grown to be the darling of the masses.

It's now well over a decade since I moved to Mumbai. But I still clearly remember my first glimpse of Mumbai way before that. I was a young, excitable and a curious 20-something design student ...

The pattice (or tikkis) in this specific recipe is made primarily from mashed potatoes and grated paneer.

Introduced by Iranian Cafes, Bun Maska is an integral part of contemporary Mumbai cuisine.

Aaditya Thackeray Food Interest: Moreover, the 34-year-old politician revealed that he loves relishing bhaji pao and vada pao at Vasaikar in Mumbai.

A street food Mumbaikars have loved and devoured with much passion is vada pav.