Nadru Yakhni
Watch: How To Make Kashmiri Nadru Yakhni At Home (Recipe Video Inside)Nadru yakhni is a popular meal made with fried lotus stem dunked in curd gravy. Nadru is a type of lotus stem found commonly in Kashmir that is porous and soft.
- Indian Cooking Tips: Prepare Restaurant-Style Nadru Yakhni With This Special Recipe By Mealability
While some people like to fry the lotus stem before dipping it to the yakhni gravy, this restaurant-special recipe includes boiled lotus stem.
- 5 Delicious Lotus Stem Recipes That You Must Try
Lotus stem is an underrated ingredient that we don't use in our daily cooking, and these lotus stem-based recipes will win your hearts!
- Mutton Yakhni, Nadru Yakhni And More: 5 Yakhni-Based Recipes You Must Try
Curd has always been used as a side dish or an ingredient in making yummy food. Curd has the potential to be the star of the dish and to prove that, we have found 5 ...
