Navratri 2018 is just around the corner and the festive vibe is hard to miss. Navratri is celebrated to worship the nine divine forms of Goddess Durga.
Come Navratri 2018 and sabudana becomes an essential ingredient during the fasting period. So what is it made of?
Those auspicious nine days of Navratri are finally here. It is that time of the year when people from north India indulge in spiritual prayers and fasting in order to seek blessings from Goddess Durga.
Kareena Kapoor's nutritionist Rujuta Diwekar posted a complete Navratri fasting meal plan on her Instagram page.
Navratri is a festival of change, both the Chaitra Navratri and Shardiya Navratri come at the change of seasons. It is a good time to reboot our systems, and breaking away from regular daily foods ...
Why is it that a set of food items are strictly prohibited during the festival? What difference does rock salt consumption has over the regular table salt?
These Navratri special foods may include sabudaana, sendha namak, kuttu ka atta, singhare ka atta and certain vegetables, which are best suited for your fasts.
During Navratri, all types of fruits are allowed; however, eating them as is may become monotonous, considering you are observing fasts for all the nine days of Navratri.
There are some vegetables that are strictly avoided during the Navratri fast. What vegetables should be avoided and which ones can you consume during these fasts? We have got answers for you..
A type of rock salt, sendha namak is alsoknown as saindhava in Ayurveda. It is believed to have first originated in the Sindh region.