Salt (lavana) has an important role to play in our diet, undeniably. It is essential in maintaining the pH balance in our body and helps facilitate proper digestion. Salt assists in water retention and blood pressure regulation. Its deficiency can often lead to muscle cramps. "With respect to Ayurveda, salt is suggested to increase the palatability of food and also improves digestion. It finds a dedicated place in Ayurvedic powders like Triphala, Hingwastak Churna and the Lawang Bhaskar Churna." Dr. Ashutosh Gautam, Manager, Clinical Operations and Coordination, Baidyanath.
Significance of Sendha Namak during Navratri
Ayurveda recommends sendha namak consumption over regular table salt for a host of reasons. It the purest type of salt owing to its unprocessed form. Table salt, on the other hand, is created by evaporation and is also iodized. It is processed to remove contaminants with the help of filtering and other treatments. Sendha namak, on the other hand, is free from any chemical processing or environmental pollutants.
Sendha namak has cooling properties as compared to the other salts that are hot in potency