North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream.
North Indian Recipes: If you are planning to plan a North Indian fare at home- you have a pool of options to choose from.
There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.
Kaju Curry Recipe: If you thought Lucknowi cuisine is all about kebabs and biryanis, then this article is sure to change your views.
Butter chicken biryani is an impeccable amalgamation of creamy butter chicken and majestic biryani.
Chamba Ka Rajma Recipe: This unique dish gives a creamy twist to the humble rajma. Its quite indulgent and flavourful and something that every rajma lover must try.