Odia Food
How Odisha's Traditional Dishes Are Getting A Delicious Continental TwistFrom dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
- 5 Gems Of The Odia Cuisines That You Must Try Today
Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.
- Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
- "Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
- A Food Trail Through Bhubaneshwar Exploring Authentic Flavours Of Odisha
Theres a unique energy that permeates Bhubaneshwar, its vibrant and yet you dont get the hustle that you associate with most Indian cities.
- How To Make Santula - A Yummy Mixed Vegetable Delicacy From Odisha
Want a simple and flavourful mixed veg dish? Then you need to try Oriya-style Santula. Find an easy recipe below.
- Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
