A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)
Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.
Bhaang ki Pakori Recipe : Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).
About Dahi Pakodi Recipe: A super easy two part recipe - fry pakories first and dip them in spiced yogurt.
India and its obsession of Moong dal needs no introduction.One such moong delight is Moong Dal Pakori
Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.