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Dahi Pakodi Recipe

Dahi Pakodi
How To Make Dahi PakodiNDTV Food

About Dahi Pakodi Recipe: A super easy two part recipe - fry pakories first and dip them in spiced yogurt.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Dahi Pakodi

  • For pakoris:
  • 1 cup dhuli moong dal (soaked in water for 5 hours)
  • Oil for frying
  • For dahi:
  • 1 cup yogurt (beaten smooth)
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1/4 tsp red chilli powder
  • 1 tsp black rock salt
  • 1/2 cup coriander leaves, chopped
  • 1/4 tsp black pepper powder, powdered
  • 1 tsp coriander seeds
  • 1 tsp black salt

How to Make Dahi Pakodi

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Prepare Pakodis:

1.
Drain the water from dhuli moong dal and grind it to a very fine paste. Take the paste in a wide bowl.
Dahi Pakodi
2.
Add salt, coriander seeds and coriander leaves to the paste.
Dahi Pakodi
3.
Whip the ingredients in the pan together to a smooth paste.
Dahi Pakodi
4.
Now heat the oil and deep fry small balls or pakodis made out of the lentil paste.
Dahi Pakodi
5.
Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about 3-4 minutes.
6.
Lift the pakodis out of the oil and soak them in water for about 2-3 minutes. Continue till all the batter is used up.
Dahi Pakodi

Prepare Dahi:

1.
Add salt, black salt, cumin powder, red chilli powder and black pepper powder to the bowl of curd.
Dahi Pakodi
2.
Mix them well and dip the pakodis in the curd mixture.
Dahi Pakodi
3.
Mix the pakodis well with the curd and arrange on the serving plate.
Dahi Pakodi
4.
Garnish with the rest of the spices and coriander leaves. Serve chilled.
Dahi Pakodi

Key Ingredients: dhuli moong dal (soaked in water for 5 hours), Oil for frying, yogurt (beaten smooth), salt , cumin powder, red chilli powder, black rock salt, coriander leaves, black pepper powder, coriander seeds, black salt

Watch the step by step recipe of Dahi Pakodi here:
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