Aloo ki Pakori Recipe

 
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Aloo ki Pakori
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)

Ingredients of Aloo ki Pakori

  • 1 cup kutttu ka atta
  • 2 tsp senda namak (rock salt)
  • 1/2 tsp chilli powder
  • Water 250 gm
  • Potatoes-peeled and chopped into slices
  • Ghee (clarified butter) for deep frying

How to Make Aloo ki Pakori

  • 1.1. Make a batter with the atta, namak, chilli powder and water. Adjust the water as required.
  • 2.2. Mix the potatoes into the batter. Heat the oil in a kadahi till some batter dropped into the oil comes up at once.
  • 3.3. Now scoop the pieces of the vegetables out of the batter and drop them into the hot oil.
  • 4.4. Fry over medium heat, to a very light brown. Remove from oil with slotted spoon and set aside.
  • 5.5. Continue till all the potatoes are used up.
  • 6.6. When ready to serve, heat oil again and fry the pakories till a golden brown.
  • 7.7. Remove from oil and drain on an absorbent paper and serve.
  • 8.8. Note - You can substitute with besan flour and regular salt if not fasting.

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