How to Make Aloo ki Pakori
1.1. Make a batter with the atta, namak, chilli powder and water. Adjust the water as
2.2. Mix the potatoes into the batter. Heat the oil in a kadahi
till some batter dropped into the oil comes up at once.
3.3. Now scoop the
pieces of the vegetables out of the batter and drop them into the hot
4.4. Fry over medium heat, to a very light brown. Remove from oil with
slotted spoon and set aside.
5.5. Continue till all the potatoes are used up.
6.6. When ready to serve, heat oil again and fry the pakories till a golden brown.
7.7. Remove from oil and drain on an absorbent paper and serve.
8.8. Note - You can substitute with besan flour and regular salt if not fasting.