Moong Dal Pakori Recipe
Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings5
Ingredients of Moong Dal Pakori
- 1 cup soaked (for 3-4 hours) dhuli moong daal (husked green gram)
- 1 tsp salt or to taste
- Hari mirch (green chillies), chopped fine to taste
- 1/4 cup methi (fenugreek) leaves, chopped fine
- 2 tsp adrak (ginger) chopped fine
- Oil for deep-frying
How to Make Moong Dal PakoriHideShow Media
Grind the daal to a smooth consistency without using water.
Beat the daal till fluffy and mix in the rest of the ingredients.
Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.