Moong Dal Pakori Recipe

 
Add Review
Moong Dal Pakori
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fried fritters made from soaked and ground lentils. Serve with some tangy chutneys.

Ingredients of Moong Dal Pakori

  • 1 cup soaked (for 3-4 hours) dhuli moong daal (husked green gram)
  • 1 tsp salt or to taste
  • Hari mirch (green chillies), chopped fine to taste
  • 1/4 cup methi (fenugreek) leaves, chopped fine
  • 2 tsp adrak (ginger) chopped fine
  • Oil for deep-frying

How to Make Moong Dal Pakori

  • 1.Grind the daal to a smooth consistency without using water.
  • 2.Beat the daal till fluffy and mix in the rest of the ingredients.
  • 3.Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement