The Pappu is a comfort food from the South India that has more than one type and makes for the perfect first course with steaming hot rice and a dollop of ghee.
In 1952, the state of Andhra Pradesh had not yet been demarcated from the Madras Presidency, North Madras had a sizeable Telugu speaking population. That hasn't changed to this day and neither has the quality ...
The colourful samosas are decorated with stripes of different bright hues of pink, orange, green,and fried together, making it a delight to watch.