Payasam recipe

Payasam Recipes: We have curated a list of delicious payasam recipes that you can easily make at home to satisfy your mid-week sweet cravings.

Banana payasam recipe: Known as pazham pradhaman in Kerala, nenedram banana payasam is something we all should try to experience the deliciousness of this rich and sweet decadent.

Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.

This recipe version of Payasam is prepared with vermicelli, hence the name Semiya Payasam.

Elaneer payasam has also gradually become a regular fixture in South Indian restaurants and wedding menus. Here's an easy recipe you can try.

This summer-special pineapple payasam includes the goodness of the fruit to the dish. Alongside its rich taste, pineapple also has several health benefits.

Vegan kheer recipe replaces regular milk with almond milk and coconut milk, both of which are considered safe for a vegan diet.

Onam 2022: Payasam is a staple dessert in every Sadhya feast. Here we bring you a delicious paal payasam recipe to make this festival even more special.

From moong dal payasam to coconut payasam, you'll find several variations of payasam. But here is a payasam recipe which is the simplest of them all.

While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.