Payasam Recipe

Banana payasam recipe: Known as pazham pradhaman in Kerala, nenedram banana payasam is something we all should try to experience the deliciousness of this rich and sweet decadent.

Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.

Elaneer payasam has also gradually become a regular fixture in South Indian restaurants and wedding menus. Here's an easy recipe you can try.

This summer-special pineapple payasam includes the goodness of the fruit to the dish. Alongside its rich taste, pineapple also has several health benefits.

Vegan kheer recipe replaces regular milk with almond milk and coconut milk, both of which are considered safe for a vegan diet.

While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.

Payasam Recipes- Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron, Indian desserts are a treat to the taste buds and an indispensable part of ...

In Central Kerala, it doesn't matter if a wedding sadya (feast) has close to 20 dishes. The feast will undoubtedly be judged only on the basis of the sambar and payasam served.

We have picked some of the famous mithai recipes from all across the country

Traditional Pongal 2021 Recipes: Like any festival in India, Pongal too is incomplete without its extensive range of traditional delicacies. Here are 5 popular Pongal recipes you must try this time.