The steamed dumplings are traditionally shaped like Gujiyas. Dal Pitha is traditionally served with fresh green chutney or tomato chutney
During winters, every household is packed with pitha, sweets, notun gur (freshly made jaggery) and many other dishes that make the season an appetising affair.
Every household in Bengal gets filled with aroma of 'notun gur' (fresh jaggery) during this time of the year.
Makar Sankranti 2017! There are different versions of peetha made across eastern India for Sankranti. The Bengali tradition of making peethe and puli spreads across both Bangals.
Here are the best breakfast dishes in Bihar that you must try if you ever visit it.
This year, Magh Bihu will be celebrated on 16th January, 2020. Bihu, Assam's pride and brightest festival, identifies the state's integrity and infectious energy. The festival is all about bhog or eating.
Food from the 7 sisters has an exotic blend of spices and taste, and cannot really be described in a few lines alone. The dishes you find here are so diverse in their taste, use ...