These instant poha cutlets are super crispy and ideal to pair with your evening cup of chai. Pair these yummy cutlets with mint chutney and enjoy!
Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Besan poha is not too difficult to make. Poha (rice flakes) add crunchiness and besan adds the much-loved nutty flavour.
If you ask us, we just love devouring those crispy, delicious cutlets made with poha. They are easy to prepare and go well with a hot cup of tea.
Did you know that you can also make snacks from poha to accompany your evening tea or satiate your mid-meal cravings? From Poha fries to poha cutlet and poha medu vada, these recipes are not ...
All you need to do is make a dry soft-dough like batter with all the ingredients to get the crunchy texture of the dish.
Not denying the amazing taste that potatoes offer, but it can be boring to eat or serve the same kind of cutlet every time. Bring in a change and ditch potatoes to make cutlets with ...
Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.