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Poha Cutlet

Poha Cutlet - 1 Video Result(s)
  • How To Make Poha Cutlet | Easy Poha Cutlet Recipe Video
    • 2:35
Poha Cutlet - 6 News Result(s)
  • Besan And Poha Come Together To Make This Crispy And Yummy Cutlet For Breakfast (Recipe Inside)
    Besan And Poha Come Together To Make This Crispy And Yummy Cutlet For Breakfast (Recipe Inside)

    Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Besan poha is not too difficult to make. Poha (rice flakes) add crunchiness and besan adds the much-loved nutty flavour.

  • Watch: How To Make Poha Cutlet - Make The Most Of Poha With This Delicious Recipe
    Watch: How To Make Poha Cutlet - Make The Most Of Poha With This Delicious Recipe

    If you ask us, we just love devouring those crispy, delicious cutlets made with poha. They are easy to prepare and go well with a hot cup of tea.

  • Poha Fries, Poha Medu Vada And More: 5 Delectable Snacks You Can Prepare With Poha
    Poha Fries, Poha Medu Vada And More: 5 Delectable Snacks You Can Prepare With Poha

    Did you know that you can also make snacks from poha to accompany your evening tea or satiate your mid-meal cravings? From Poha fries to poha cutlet and poha medu vada, these recipes are not ...

  • Monsoon Special: Amp Up The Rainy Evenings With Poha Pakoda And Masala Chai
    Monsoon Special: Amp Up The Rainy Evenings With Poha Pakoda And Masala Chai

    All you need to do is make a dry soft-dough like batter with all the ingredients to get the crunchy texture of the dish.

  • Recipe Video: Ditch Potatoes And Make Healthy Cutlets With Poha
    Recipe Video: Ditch Potatoes And Make Healthy Cutlets With Poha

    Not denying the amazing taste that potatoes offer, but it can be boring to eat or serve the same kind of cutlet every time. Bring in a change and ditch potatoes to make cutlets with ...

  • Watch: This Crispy Aloo-Poha Roll Is Just The Chai-Time Partner You Are Looking For!
    Watch: This Crispy Aloo-Poha Roll Is Just The Chai-Time Partner You Are Looking For!

    Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.

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