We shall introduce you to the most popular dishes from ten cuisines of the world, to give an idea of what it's like to travel the world as a foodie.
Christmas Indian Dishes: While we all associate a typical Christmas spread with dishes such as roast turkey, plum cake, eggnog and mulled wine, there is so much more to explore!
The thuvayal is a popular dish across Tamil Nadu and works equally well mixed with rice and as an accompaniment for dosa. It's a quick substitute for sambar, essentially the first course with rice. It's ...
Jhunka, also known as pithale, is a popular dish is Maharashtra and neighbouring south-Indian state of Karnataka and also Goa. This upma-like dish is made with besan (gram flour) derived from chickpea or split Bengal ...
A potpourri of spices, baingan ka bharta is a much popular dish in the North Indian cuisine. This dish can be relished the most with roti/paratha and dahi.
Must Try Foods of Lakshadweep: Lakshadweep is home to a variety of delectable dishes. Here are some of the best ones you shouldn't miss trying on your visit.
Eid-Al-Adha 2020: Mutton is one of the most popular dishes to prepare on Eid. Here are some of the most amazing regional Indian mutton curries that you can try at home.
Summer Diet Tips: Raita is a curd-based condiment, which is one of the most popular dishes of Indian cuisine. No Indian food lover can imagine eating dal chawal, kebabs, khichdi or biryani without raita.
Godhuma dosa's recipe is quick and easy to make. It is popular dish in Karnataka and Tamil Nadu made with wheat flour. It is also known as "Ghodi Dosa".
Gobi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Mughlai-inspired sauce.
