When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this ...
Can we cook dal in a pressure cooker? Is it safe to consume pressure-cooked dal? We have food connoisseur Krish Ashok explaining it all. Read on.
