Pulses

World Pulses Day: Dal is a staple food for almost every Indian. Let's find out some of the popular dal recipes that can make for a nutritious and wholesome meal.

India, which consumes nearly 22 million tonnes of pulses annually, sources yellow peas and lentils mainly from Canada and the United States.

Australian and Canadian farmers raised pulses area to cater to Indian demand.

The central government on Friday urged BRICS nations to help meet the supply-demand gap in pulses and edible oils in the country.

Indian variety of rice and pulses may soon be grown in Nigeria, a substantial importer of food grains, as it aims to make agriculture the biggest alternative to oil and gas business to diversify its ...

Madhya Pradesh aims to raise production of pulses by 60 percent in the next three years to help Prime Minister Narendra Modi achieve his goal of making the country self-sufficient in the staple, the state's ...

To mark World Pulses Day, celebrity Nutritionist Rujuta Diwekar took to Instagram to share recipe and information about Metkut, a special dry mixture of pulse and spices.

It is a well-known fact that pulses and lentils are primary sources of protein. They are light on the stomach, aide in digestion and have a low glycemic index, which means that these take more ...

At present, the government is planning to arrange for fresh domestic supplies of pulses to ease the soaring prices.

With the price of pulses still ruling high due to production concerns, the government has issued a tender to import 5,000 tonnes of pigeon peas (tur dal) to boost domestic supply from next month.