About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other essential nutrients. Popular across the country from northern to southern region, this dal is used in making a host of other recipes like dal makhani and vada. A quick, simple and easy recipe, made in around half an hour. Savour it at lunch or pack in your tiffin.
Ingredients in Dhuli Urad Dal Recipe: This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice.Read about best dal recipes that you can easily cook at home.
