Dhuli Urad Dal Recipe

 
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Dhuli Urad Dal
How to make Dhuli Urad Dal
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A light and easy lunch option, this Urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice.

Ingredients of Dhuli Urad Dal

  • 200 Gram Urad dal
  • 1 Tbsp Desi ghee
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 2 Cups Milk
  • 1 tsp Cumin seeds
  • 3 Red chillies
  • 10 flakes Garlic, chopped
  • 1 tsp Ginger, chopped
  • 1/2 Onion, sliced
  • 1 Tbsp Coriander leaves, chopped
  • Salt
  • Water

How to Make Dhuli Urad Dal

  1. 1.Soak urad dal in water for fifteen minutes and drain.
  2. 2.Heat desi ghee in a pan. Add the dal and fry it.
  3. 3.Then add salt, turmeric powder, red chilli powder and mix it well with half a cup of water. Now add milk and simmer for ten minutes.
  4. 4.Put ghee in a pan, add cumin seeds, red chillies, garlic, ginger, onion, chilli powder and salt. When it is done, add it to the dal and cook for some time.
  5. 5.Garnish with coriander leaves and serve hot.
Key Ingredients: Urad dal, Desi ghee, Turmeric powder, Red chilli powder, Milk, Cumin seeds, Red chillies, Garlic, Ginger, Onion, Coriander leaves, Salt, Water

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