Dhaba-style kadhi pakora recipe: We found the authentic Punjabi kadhi pakora recipe that you enjoy at the highway dhabas.
There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.
Kadhi is made in different ways across India. Punjabi kadhi is among the most popular ones.
From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways.
Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.
Wondering why the kadhi you make has a grainy texture? These could be some possible reasons for curdling of kadhi.
Every once in a while, Malaika lets go of her strict diet and satiates her cravings with guilt-ridden foods. However, she balances it out with wholesome meals as well.