Rasam And Sambar

The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.

Tomato rasam, a beloved South Indian soup featuring tomatoes and tamarind, is a delight to make perfectly. Read on to discover key tips for mastering this flavorful dish.

Ulavacharu recipe: A comforting rasam from Andhra Pradesh, Ulavacharu is made from horse gram (also known as Ulava in Telegu).