Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
Aside from an array of vegetarian dishes, the lavish dinner also had musical performances that blended Indian classical notes with Russian harmonies.
Gujarati Dish Batata Nu Shaak: Served alongside dishes from across coastal India, this potato preparation reflects the comfort and balance at the heart of Gujarati cuisine.
