
Maharashtrian Recipe: Patwadi Rassa is a spicy indulgence with layers of yumminess. You can easily make it yourself too.

Here we have a recipe of authentic Kolhapuri Tambda Rassa, which can be easily replicated at home. Watch the easy-to-follow recipe video.

Eggs can simply be made into delicious meals. One of them is the famous Maharashtrian egg curry.

Protein snack: Usal, a thick Konkani snack made with hot spices and dal sprouts is different from misal, which is basically a combination of Usal and 'rassa' a red and spicy, watery gravy.

Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa, which is a thin curry-like preparation based in oil, spices and water.
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What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.