Reader s recipe swap

Felicity Cloake tries your sugar-topped recipes, including rose petal shortbread and a fig and quince loaf.An irresistible theme - and, once I'd got over the disappointment at not having an excuse to make a creme ...

Vegetable surpluses, hedgerow fruit feasts - autumn really is coming... we share your ripest recipes• The next theme will be SHAREABLE recipes. Send us your ideas!Harvest season is upon us: green-fingered friends are calling with ...

Your offbeat alternatives to the staple condiment, the definitive potato salad and a Russian classicThe quantity of eggs and oil I've consumed in the name of Reader's Recipe Swap this week has been quite obscene. ...

It seems our readers will do all sorts of things with a camembert, frozen peas or peanut butter in pursuit of the perfect dip.There was a time in the early 1990s, when a dip quartet ...

We turn up the heat on a selection of your best blackened recipes.Burnt might not sound the most appetising theme, but as usual, you lot were on fire - introducing me to the joys of ...

Ever tried a sloppy joe? Nows the time, as our readers serve up a tasty helping of edible Americana just in time for Independence Day.

I go nuts for coconut, so this weeks theme has turned the supposedly most miserable week of the year into a round-the-world trip of brilliant breakfasts, lunches and dinners.

Your inventive veg-based roast recipes give the tired old nut-roast a new lease of life

When your belly is begging for a late-night bite to eat, your recipes for noodle omelettes, chips and gravy, chorizo melts and sweet apple sticks hit the mark...

The old faithful of the dessert menu is endlessly adaptable, lending itself to perfumed fruit, salted caramel and savoury notes.