Regional Indian Cuisine
The Leela Hotel?s Dilli 32 Restaurant Serves As The Perfect Gateway To The Ancient Indian Culinary EraDilli 32 of The Leela Ambience Convention Hotel serves a delightful variety of regional Indian cuisines, from Awadhi to North Indian, to Mughlai and to other provincial cuisines.
- Khambir, Kahwa And More: A Look At Gary Mehigan's Ladakh Adventures
The former Masterchef Australia judge spent a few days immersing himself in local culture, and of course, trying out local delicacies.
- Go On A Culinary Trail Across India Without Leaving Bengaluru: 7 Best Indian Regional Cuisine Restaurants
Bengaluru now offers some of the most diverse range of dining options where regional Indian cuisines shine. Here is our list of best standalone restaurants in Bengaluru for regional Indian cuisine.
- Indian Cooking Tips: How To Make Khatkhate, A Konkani Curry Made Without A Drop Of Oil
Khatkhate Recipe: A bowl full of nutritious goodness of dal and a bunch of veggies, Khatkhate is a must-try in this winter season!
- Where and What to Eat in Odisha (Orissa)
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
- My Best Meals of 2016: Renowned Food Critic Marryam Reshii
It is all about a Sambalpuri Thali from Orissa or an incendiary meal from Rayalseema. 2016 must go down in history as the year of the regional Indian cuisine that is being furiously dusted from ...
- Kalathappam: This Unique Rice Cake From Kerala Is Sure To Impress Your Sweet Tooth
Kalathappam is a unique rice cake from the Malabar region that is made with rice, coconut and jaggery along with a tinge of onion!
- Indian Cooking Tips: How To Make Sukhiyan - An Irresistible South Indian Sweet Fritter (Recipe Inside)
A traditional fried snack from Kerala, Sukhiyan has a unique sweet flavour that is sure to please our taste buds.
- How To Make Ghanta Tarkari: A Delicious Oriya-Style Mixed Veg Curry
Odia recipes: Ghanta Tarkari is a yummy and wholesome sabzi preparation you need to try.
- Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other ...
