Regional Indian Food
5 South Indian Regional Cuisines You Need to Try if You Haven't AlreadyAnyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
- Nagaland Food: A Beginner's Guide to this Northeast Indian Cuisine
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.
- Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal
The food in all the regions of Uttarakhand (Uttaranchal) remains simple, basic fare. Whatever is locally grown is consumed, which are now being deemed as superfoods.
- What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
- "Perks Of Dating A": New Viral Trend Has Got Internet Talking About Indian States' Foods
The viral trend is called "Perks of dating a", wherein the foodies on the internet reveal the state from where their partner belongs and the name of the dish that represents the area.
- 11 Uncommon Spices From Different Regions Of India To Spice Up Your Food
These lesser-known Indian spices deserve more credit. Make space in your spice cabinet for these spices and enhance your cooking with a bang of flavours.
- Mesmerising Mumbai Cocktail Changes Colour: What's the Secret?
We were delightfully surprised while dining at Arth in Mumbai that not only serves regional Indian food in a totally new avatar but also a unique colour-changing cocktail which they call The Chameleon.
