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Regional Indian Food

Regional Indian Food - 4 News Result(s)
  • 5 South Indian Regional Cuisines You Need to Try if You Haven't Already
    5 South Indian Regional Cuisines You Need to Try if You Haven't Already

    Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.

  • Nagaland Food: A Beginner's Guide to this Northeast Indian Cuisine
    Nagaland Food: A Beginner's Guide to this Northeast Indian Cuisine

    Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.

  • Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal
    Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal

    The food in all the regions of Uttarakhand (Uttaranchal) remains simple, basic fare. Whatever is locally grown is consumed, which are now being deemed as superfoods.

  • Mesmerising Mumbai Cocktail Changes Colour: What's the Secret?
    Mesmerising Mumbai Cocktail Changes Colour: What's the Secret?

    We were delightfully surprised while dining at Arth in Mumbai that not only serves regional Indian food in a totally new avatar but also a unique colour-changing cocktail which they call The Chameleon.

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