Regional indian food

There is no denying that regional Indian food is having its moment of glory.

Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.

Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.

The food in all the regions of Uttarakhand (Uttaranchal) remains simple, basic fare. Whatever is locally grown is consumed, which are now being deemed as superfoods.

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?

The BRICS gala dinner on Saturday evening featured an elaborate all-vegetarian spread comprising more than 10 dishes.

These lesser-known Indian spices deserve more credit. Make space in your spice cabinet for these spices and enhance your cooking with a bang of flavours.

The viral trend is called "Perks of dating a", wherein the foodies on the internet reveal the state from where their partner belongs and the name of the dish that represents the area.

Long weekend: If you're planning to indulge in some yummy non-veg food this holiday weekend, taste these regional Indian curries from different states.

Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting.