Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way.
Dhokla is one of the most popular Gujarati snacks around. Here is how you can make a soft and fluffy dhokla at home with rice within 30 minutes!
Dhokla Recipes- Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. Yum! Here are the 7 best dhokla recipes.
Fried rice, dhokla and tikkis, there are many known ways to use leftover rice, but have you ever used them to make cheese burst rice balls? There, we saw you slurping!
