Rice Dhokla Recipe

 
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Rice Dhokla
How to make Rice Dhokla
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The all-time favorite Gujarati snack made with rice flour, suji and mild spices. Light and lovely!

Ingredients of Rice Dhokla

  • 200 Gram Rice flour
  • 30 gram Suji (semolina)
  • 100 ml Yogurt
  • to taste Sugar
  • 4 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1-2 Whole red peppers
  • A pinch of Asafoetida powder
  • As per need Water
  • to taste Salt
  • 1 tsp Lemon juice

How to Make Rice Dhokla

  • 1.Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste.
  • 2.Add enough water so as to make a batter of dropping consistency.
  • 3.Add the lemon juice and asafoetida and leave to ferment overnight.
  • 4.Keep the steamer over the stove for the water to boil.
  • 5.Pour batter into prepared plates, cover and steam for 20 minutes. Remove, cool and cut into cubes.
  • 6.Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 Tbsp water, bring to a boil and pour over the dhokla cubes.
  • 7.Garnish by sprinkling grated coconut and coriander leaves.
Key Ingredients: Rice flour, Suji (semolina), Yogurt, Sugar, Oil, Mustard seeds, Whole red peppers, Asafoetida powder, Water , Salt, Lemon juice
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