Rice Dhokla Recipe

 
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  • Rice Dhokla
  • Rice Dhokla
How to make Rice Dhokla
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The all-time favorite Gujarati snack made with rice flour, suji and mild spices. Light and lovely!

Ingredients of Rice Dhokla

  • 200 Gram Rice flour
  • 30 Gram Suji (semolina)
  • 100 Ml Yogurt
  • To taste Sugar
  • 4 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1-2 Whole red peppers
  • A pinch of Asafoetida powder
  • As per need Water
  • To taste Salt
  • 1 tsp Lemon juice

How to Make Rice Dhokla

  • 1.Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste.
  • 2.Add enough water so as to make a batter of dropping consistency.
  • 3.Add the lemon juice and asafoetida and leave to ferment overnight.
  • 4.Keep the steamer over the stove for the water to boil.
  • 5.Pour batter into prepared plates, cover and steam for 20 minutes. Remove, cool and cut into cubes.
  • 6.Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 Tbsp water, bring to a boil and pour over the dhokla cubes.
  • 7.Garnish by sprinkling grated coconut and coriander leaves.
Key Ingredients: Rice flour, Suji (semolina), Yogurt, Sugar, Oil, Mustard seeds, Whole red peppers, Asafoetida powder, Water , Salt, Lemon juice

  • By: Walter Drozario 2 years ago
    Khatta dhokla resembles white in color and the photo depicts yellow which refers to turmeric that does not reflect in the recipe provided. The garnish shredded coconut mentioned in the recipe is not shown either in the photo. It is necessary to give the weight and measures of water for accuracy, and consistency, of the dhokla as additional water will not give the result shown in the picture. Please review your recipes prior to posting as it does not reflect a good recipe.
  • By: Shara Garg 2 years ago
    easy,healthy and quick recipe..!!
  • By: Walter Drozario 2 years ago
    Khatta Dhokla, is generally white in color, and the one depicted is yellow which means turmeric used does not reflect in the recipe provided. The garnish mentioned is omitted in the photo. I would suggest that the amount of water is measured and written down in the ingredient list as this will create a good recipe or else the dish will be inconsistent and either dry and heavy or too runny batter with incorrect use of water as an ingredient. Please review your recipes prior to posting on the net as this does not reflect a good recipe.
  • By: Shipra Wadhawan 1 year ago
    great recipe...thanks for the recipe.
  • By: Shitija 1 year ago
    So healthy recipe !
  • By: kashish sachdeva 1 year ago
    absolutely amazing
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